Hello Friends,

It’s been awhile since I have posted, the first twenty days of 2017 have been crazy, and I am happy to finally have the time to resume my journey with Suzanne’s Table. I am anxious to get back into the kitchen to share with you both my recipes and those from my mom’s cookbook.  I said to myself after the holidays and my 12 days of cookies project it was going to be a very long time before I made another cookie.  I was ready to cook anything else.  I lasted about a week, and there I was baking cookies to be paired with a chocolate mousse to take to a party on New Year’s eve.  I find comfort in mixing flour, sugar, and butter together along with the warmth of my oven.  Tonight I am experimenting, creating my own twist on dessert using pastry, caramel, and apples. I will share the finished project soon.

I hope you keep reading and please keep your eye out for some savory new posts.

Best,

Kristi

Advertisements